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Marketing and animal welfare: key to success

Innovative marketing and customer relationships are essential to a modern piggery, says Shaun Mockford of Mockford Farms in Limpopo. He spoke to Magda du...

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Hickery Holler Farm: More Spring Garden 2022

 Thursday morning cup of hot tea here as I listen to thunder rumble in the distance. Rain is forecasted for the next 2 days so I will put the garden away and concentrate on some housework and cooking. Thought I would share some more pictures of the gardens. The gooseberries above are swelling now and all the 8 bushes have berries on them now. Yesterday I got all my broccoli and cabbage plants in the boxes. They were the perfect size and ready for their permanent homes in the garden. Planting them right before rain will allow them to acclimate for the next two raiy days and not even wilt. Also got some romaine plants in...

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Découvrez les spas d’exception à Paris

Bonjour à tous ! Je suis Sonia, une blogueuse passionnée qui adore partager mes astuces pour une vie saine et équilibrée. Aujourd’hui, j’ai le...

Try a Spring Watercolor Tutorial That’s Easy and Quick! – The Hallelujah House

I admit it, I neglected to share Lisa’s spring watercolor tutorial last month, but it’s better late than never… so come on into The...

Farming Lessons & Life Goals – Fable Farms

Once upon a time I hated pepper plants. They are notoriously slow to get started from seed and no matter how much I babied...

Book Giveaway | Curiousfarmer

Book Giveaway I don’t normally do this, but this author must’ve caught me on a good day, so when she asked if I would do...

Artist Luke Allsbrook – The Hallelujah House

My favorite time of year at the farm (in the sticks of Georgia) is fall. The early evening sun ignites the sky over the...

Add to Your Grill Repetoire

Its almost mid-August--can you believe it! Too hot for inside cooking (except for this weird week!!). But bored of the same old, same old on the grill? Time to add a few new dishes to the grill repertoire. Our Summer Beef Bundles are full of easy to prepare cuts and ground beef, perfect for the grill on a late summer or early fall evening. But we are including cuts you might not have thought about for BBQing, cuts that can be easy to prepare for dinner and bring to work or school the next day."Stew meat" is great for marinating overnight (to soften the meat) and used as kabobsBeef ribs can be cooked on a...

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